Indulge in the festive spirit with our Warm Apple Cider Doughnut Holes, coated in cinnamon sugar. Perfect for Christmas and New Year celebrations, this recipe promises a delightful treat that’s sure to impress.
Table of Contents
Yield: 24 Doughnut Holes
Portion Size: 1 Doughnut Hole
Ingredients
- All-purpose flour: 250g (2 cups)
- Baking powder: 10g (2 tsp)
- Salt: 5g (1 tsp)
- Ground cinnamon: 5g (1 tsp)
- Ground nutmeg: 1g (1/4 tsp)
- Granulated sugar: 150g (3/4 cup)
- Unsalted butter, melted: 60g (1/4 cup)
- Egg: 1 large
- Apple cider: 120ml (1/2 cup)
- Vanilla extract: 5ml (1 tsp)
For Coating
- Granulated sugar: 100g (1/2 cup)
- Ground cinnamon: 10g (2 tsp)
Tools and Equipment
- Mixing bowls
- Whisk
- Deep fryer or heavy-bottomed pot
- Candy thermometer
- Slotted spoon
- Paper towels
- Small bowl (for coating)
Recommended Products
- Organic apple cider
- High-quality ground cinnamon
Time Required
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
Mise en Place
- Measure and prepare all ingredients.
- Heat oil in the deep fryer or pot to 180°C (350°F).
Step-by-Step Instructions
- In a large bowl, whisk together flour, baking powder, salt, cinnamon, and nutmeg.
- In another bowl, mix sugar, melted butter, egg, apple cider, and vanilla extract until well combined.
- Gradually add the dry ingredients to the wet mixture, stirring until a soft dough forms.
- Once the oil reaches the correct temperature, carefully drop teaspoon-sized balls of dough into the oil.
- Fry the doughnut holes for about 2 minutes on each side or until golden brown.
- Remove with a slotted spoon and drain on paper towels.
Serving Instructions
- Mix the coating sugar and cinnamon in a small bowl.
- While still warm, roll the doughnut holes in the cinnamon sugar mixture to coat evenly.
- Serve immediately for the best taste and texture.
Plating and Garnishing
- Serve on a festive platter with a dusting of powdered sugar and a side of warm apple cider.
Tips
- Do not overcrowd the fryer; cook in batches for even browning.
- Use a candy thermometer to ensure the oil is at the correct temperature.
Notes
- For a lighter version, bake the doughnut holes at 190°C (375°F) for 10-12 minutes.
Nutrition Facts (per serving)
- Calories: 100
- Fat: 4g
- Carbohydrates: 15g
- Protein: 1g
- Sodium: 50mg
- Sugar: 9g
Allergy and Dietary Concerns
- Contains gluten and dairy.
- For a gluten-free option, substitute all-purpose flour with a gluten-free blend.
This recipe is designed to be a timeless classic, perfect for holiday gatherings and cozy winter evenings. Enjoy these warm apple cider doughnut holes and embrace the joy of the season!