This spicy and smooth curry chicken noodle soup is full of warming flavors of yellow curry, some creamy coconut milk, a smidgen of heat, and vegetables like baby bok choy, shiitake mushrooms, carrots, scallions, and chewy egg noodles. Equipment/Recommended Products Stock pot or Dutch oven Sharp knife Cutting Board Large spoon Tongs Meat Thermometer Microplane …
Carrot
Time Prep time: 30 Minutes Cook time: 3 Hours 10 Minutes Total time: 3 Hours 40 Minutes Key Ingredients Needed 2 teaspoons ground cumin 1 teaspoon ground cinnamon 1 teaspoon ground coriander 1/2 teaspoon ground allspice 2 teaspoons freshly ground black pepper 2 teaspoons fine sea salt 6 lamb shanks 2 tablespoons extra virgin olive …
One-pan shrimp fried rice is packed with colors, flavors, and textures: fluffy rice with slightly crispy edges, chewy and savory seafood, and plenty of crunchy vegetables. This shrimp fried rice recipe capturing the distinct flavors of the Asian-style fried rice that we all know and love. Time Prep time: 10 Minutes Cook time: 25 Minutes …
Start to finish: 30 minutes Serves: 4 Key Ingredients Needed 1 cup long grain rice Kosher salt 2 tablespoons olive oil 1 medium yellow onion, sliced 2 tablespoons curry powder 1 teaspoon granulated garlic 1 teaspoon thyme (dried or fresh) 2 13-ounce cans coconut milk 1 cup vegetable stock 1 medium sweet potato, diced 1 …