Combination of bulgur wheat, fresh parsley, mixed diced vegetables such as cucumbers, tomatoes, and onions, and a bright lemon-olive oil dressing to make a delightfully crisp and succulent vegan tabbouleh (or tabouli) salad.
Table of Contents
Time
- Prep time: 10 Minutes
- Cook time: 5 Minutes
- Total time: 15 Minutes
Key Ingredients Needed
- 4.2 oz bulgur equals 120 grams
- 4 cups water
- 1 oz parsley chopped
- 0.25 oz mint chopped
- 4 oz tomatoes finely diced
- 2 oz onion finely diced
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- 2 teaspoons lemon juice
- 2 teaspoons olive oil
- 0.5 oz coriander chopped
Instructions/Step By Step Directions
Step 1: Turn on the “Meat/Stew” setting in the Instant Pot, add 4.2 oz bulgur and 4 cups water. Cook for 5 minutes.
Step 2: Use a fine-mesh sieve to strain the bulgur from water, shake the sieve gently to remove as much water as possible.
Step 3: Transfer the cooked bulgur to a mixing bowl.
Step 4: Mix the bulgur with 1 oz chopped parsley, 0.25 oz chopped mint, 4 oz finely diced tomatoes, 2 oz finely diced onion, 1/2 teaspoon salt, 1/4 teaspoon ground black pepper, 2 teaspoons lemon juice, 2 teaspoons olive oil, and 0.5 oz coriander until well combined.
Step 5: Portion out tabbouleh onto serving bowls and enjoy. It can be made in advance and stored in airtight containers in the fridge, ready to serve for the next 3-4 days. Tabbouleh doesn’t freeze well, so it’s best not to make more than you will need at the time.
Nutrition Information
- Serving size: 4
Amount Per Serving
- Calories: 179kcal
- Fat: 7g
- Saturated Fat: 1g
- Polyunsaturated Fat: 1g
- Monounsaturated Fat: 5g
- Sodium: 304mg
- Potassium: 287mg
- Carbohydrates: 26g
- Fiber: 7g
- Sugar: 2g
- Protein: 4g
- Vitamin A: 1152IU
- Vitamin C: 19mg
- Calcium: 34mg
- Iron: 2mg
* All nutritional information provided is approximate/estimated and can vary depending on several factors such as the exact ingredients you use, so is not guaranteed to be accurate. Please see a registered dietician for special diet advice.
* Nutritional values were obtained with automatic software using the amounts of products used. To get the most accurate representation of the nutritional values, you should calculate them with the actual ingredients used in your recipe. You are solely responsible for the nutritional information obtained to be accurate.