These extra yummy, soft, chewy, and sweet paleo chocolate chip cookies are paleo-friendly, gluten-free, and vegetarian.
- Prep time: 12 Minutes
- Cook time: 12 Minutes
- Total time: 24 Minutes
Key Ingredients Needed
- 1 1/2 cup blanched almond flour
- 1/4 cup tapioca flour
- 1/4 cup coconut flour
- 1/4 cup coconut sugar
- 1/2 teaspoon salt
- 1 teaspoon baking soda
- 1/2 teaspoon cinnamon
- 1/8 teaspoon nutmeg
- 1/4 cup ghee (room temperature)
- 1 egg (room temperature)
- 3 tablespoons honey
- 1 teaspoon pure vanilla extract
- 1/3 cup dark chocolate chips
Instructions/Step By Step Directions
Step 1: Preheat the oven to 350F (180C) and place parchment paper on a baking sheet.
Step 2: Mix all the dry ingredients in a bowl. Combine as well as possible.
Step 3: Whisk together all the wet ingredients in a different large bowl.
Step 4: Slowly add dry ingredients into the wet ones and combine. The dough will be quite thick at this point.
Step 5: Fold in the chocolate chips.
Step 6: Form the dough into 12 or so balls and place them on the baking sheet.
Step 7: Flatten the dough and bake for 10-12 minutes in the oven or until golden brown.
Step 8: Let them cool down before serving.
Store: To keep your cookies nice and chewy, make sure you store them in an airtight container. You can use either a glass storage container like this or BPA-free plastic container like this. Then place them in your fridge or freezer. They should last up to 2 months in the freezer.
- Yield: 12 cookies
- Serving size: 1 cookie
Amount Per Serving
- Calories: 204kcal
- Total Fat: 14g
- Saturated Fat: 4.5g
- Trans Fat: 0g
- Unsaturated Fat: 8.4g
- Cholesterol: 27mg
- Sodium: 211mg
- Carbohydrates: 18g
- Net Carbohydrates: 15.6g
- Fiber: 2.4g
- Sugar: 12g
- Protein: 4.3g
* All nutritional information provided is approximate/estimated and can vary depending on several factors such as the exact ingredients you use, so is not guaranteed to be accurate. Please see a registered dietician for special diet advice.
* Nutritional values were obtained with automatic software using the amounts of products used. To get the most accurate representation of the nutritional values, you should calculate them with the actual ingredients used in your recipe. You are solely responsible for the nutritional information obtained to be accurate.