Tasty sweet maple cinnamon snack mix that is perfect for munching. Cereal coated in a mixture of peanut butter and chocolate before being coated in powdered sugar, much like a stack of delicious French toast with maple and cinnamon flavors.
- Prep time: 10 Minutes
- Chill time: 3 Minutes
- Total time: 13 Minutes
- Spatula Silicone Spoon
- Anchor Hocking Glass Mixing Bowls, Mixed, Set of 10
Key Ingredients Needed
- 8 cups Chex cereal (corn or rice)
- 1/2 cup creamy peanut butter
- 1 cup white chocolate chips
- 1/2 cup maple syrup
- 2 teaspoons cinnamon, divided
- optional: 1 teaspoon maple extract
- 2 cups powdered sugar
Instructions/Step By Step Directions
Step 1: Put peanut butter, white chips, maple syrup and 1 teaspoon of cinnamon in a large microwave save bowl. Microwave in 20 second bursts, stirring between each, until you can stir the mixture smooth. Add maple extract if desired.
Step 2: Add the cereal and toss to coat.
Step 3: Put powdered sugar and remaining teaspoon of cinnamon in a gallon plastic bag. Add cereal. Close bag and shake until all cereal pieces are coated.
Step 4: Spread over a baking sheet or piece of wax paper to set.
Step 5: Store in an airtight container. It can be stored at room temperature for up to a week.
- Yield: 16
- Serving size: 1
Amount Per Serving
- Calories: 242kcal
- Total Fat: 8g
- Saturated Fat: 3g
- Trans Fat: 0g
- Unsaturated Fat: 4g
- Cholesterol: 2mg
- Sodium: 161mg
- Carbohydrates: 42g
- Fiber: 1g
- Sugar: 28g
- Protein: 3g
* All nutritional information provided is approximate/estimated and can vary depending on several factors such as the exact ingredients you use, so is not guaranteed to be accurate. Please see a registered dietician for special diet advice.
* Nutritional values were obtained with automatic software using the amounts of products used. To get the most accurate representation of the nutritional values, you should calculate them with the actual ingredients used in your recipe. You are solely responsible for the nutritional information obtained to be accurate.