This festive and delicious recipe is perfect for celebrating Christmas or New Year with your family and friends. The ham is coated with a sweet and tangy citrus honey glaze that enhances its flavor and makes it moist and tender. The pineapple salsa adds a refreshing and colorful touch to the dish, with its juicy chunks of pineapple, crunchy red onion, fresh cilantro, and zesty lime juice. This recipe is easy to make and can feed a crowd, making it a great choice for any special occasion.
Table of Contents
Ingredients
- 1 (5-pound) bone-in fully cooked ham
- 1/4 cup honey
- 1/4 cup orange juice
- 2 tablespoons lemon juice
- 2 tablespoons Dijon mustard
- 1/4 teaspoon ground cloves
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 2 cups diced fresh pineapple
- 1/4 cup finely chopped red onion
- 2 tablespoons chopped fresh cilantro
- 1 tablespoon lime juice
- Salt and pepper, to taste
Tools and Equipment
- Large baking dish
- Small saucepan
- Whisk
- Pastry brush
- Sharp knife
- Cutting board
- Medium bowl
- Spoon
Recommended Products
- Hamilton Beach Electric Knife
- OXO Good Grips Citrus Juicer
- Pyrex Glass Baking Dish
Time Required
- Prep time: 15 minutes
- Cook time: 1 hour 15 minutes
- Total time: 1 hour 30 minutes
Mise en Place
- Preheat oven to 325°F and lightly grease a large baking dish.
- Cut off any excess fat from the ham and score the surface with a sharp knife, making diamond-shaped cuts about 1/4 inch deep.
- In a small saucepan over medium heat, whisk together honey, orange juice, lemon juice, mustard, cloves, salt, and pepper. Bring to a boil, then reduce heat and simmer until slightly thickened, about 10 minutes, stirring occasionally.
- In a medium bowl, toss together pineapple, onion, cilantro, and lime juice. Season with salt and pepper, to taste. Refrigerate until ready to serve.
Directions
- Place the ham in the prepared baking dish and brush with some of the glaze.
- Bake for 1 hour, basting with more glaze every 15 minutes, until the ham is heated through and the glaze is caramelized.
- Transfer the ham to a cutting board and let it rest for 10 minutes before slicing.
- Serve with the pineapple salsa on the side or spooned over the ham slices.
Serving Instructions
- Cut the ham into thin slices using an electric knife or a sharp knife.
- Arrange the slices on a large platter and garnish with some fresh cilantro leaves, if desired.
- Enjoy with your favorite side dishes, such as mashed potatoes, roasted vegetables, or green salad.
Tips and Notes
- You can use canned pineapple chunks instead of fresh pineapple, but drain them well before making the salsa.
- You can make the glaze and the salsa ahead of time and store them in separate airtight containers in the refrigerator for up to 3 days. Reheat the glaze before using and bring the salsa to room temperature before serving.
- You can also use a boneless ham for this recipe, but adjust the cooking time accordingly. A general rule is to bake the ham for 15 minutes per pound, or until the internal temperature reaches 140°F.
- Leftover ham can be stored in an airtight container in the refrigerator for up to 4 days or in the freezer for up to 3 months. You can use it to make sandwiches, salads, soups, casseroles, or omelets.
Nutrition Facts
- Serving size: 1/12 of recipe
- Calories: 329
- Fat: 14 g
- Saturated fat: 5 g
- Cholesterol: 88 mg
- Sodium: 1487 mg
- Carbohydrates: 24 g
- Fiber: 1 g
- Sugar: 22 g
- Protein: 28 g
Disclaimer
- This recipe is intended for informational purposes only and does not constitute medical or dietary advice. Please consult your doctor or nutritionist before making any changes to your diet or health.
- This recipe may contain allergens, such as gluten, dairy, eggs, nuts, soy, or seafood. Please check the ingredients carefully and avoid them if you have any allergies or sensitivities. We are not responsible for any adverse reactions or consequences that may result from consuming this recipe.