This bacon wrapped filet mignon with bourbon glaze is a perfect dish for celebrating Christmas or New Year. It is easy to make, tender, juicy, and full of flavor. The bourbon glaze adds a sweet and smoky touch to the meat, while the bacon keeps it moist and crispy. This recipe is suitable for anyone who loves steak and wants to impress their guests with a gourmet meal.
Table of Contents
Ingredients
- 4 filet mignon steaks (about 6 ounces each)
- Salt and black pepper, to taste
- 8 slices of bacon
- 2 tablespoons of vegetable oil
- 1/4 cup of bourbon
- 1/4 cup of brown sugar
- 2 tablespoons of soy sauce
- 2 tablespoons of Dijon mustard
- 2 teaspoons of cornstarch
- 2 tablespoons of water
- Fresh parsley, for garnish
Tools and Equipment
- Kitchen twine
- Meat thermometer
- Oven-proof skillet
- Small saucepan
- Whisk
- Cutting board
- Knife
- Measuring cups and spoons
Recommended Products
- ThermoPro TP03 Digital Instant Read Meat Thermometer
- Lodge Pre-Seasoned Cast Iron Skillet
- Maker’s Mark Kentucky Straight Bourbon Whisky
Time Required
- Prep time: 15 minutes
- Cook time: 25 minutes
- Total time: 40 minutes
Mise en Place
- Preheat oven to 375°F.
- Season the steaks with salt and pepper on both sides.
- Wrap two slices of bacon around each steak and secure with kitchen twine.
- In a small saucepan over medium-high heat, combine the bourbon, brown sugar, soy sauce, and Dijon mustard. Bring to a boil, then reduce the heat and simmer until slightly thickened, about 10 minutes.
- In a small bowl, whisk together the cornstarch and water. Stir into the bourbon glaze and cook until thickened, about 2 minutes. Set aside and keep warm.
- Heat the oil in a large oven-proof skillet over high heat. Sear the steaks for about 3 minutes per side, or until browned.
- Transfer the skillet to the oven and bake for about 10 to 15 minutes, or until the steaks reach your desired doneness. For medium-rare, the internal temperature should be 130°F.
- Remove the steaks from the oven and let them rest for 5 minutes. Remove the kitchen twine and discard.
Serving Instructions
- Transfer the steaks to a platter and drizzle with some of the bourbon glaze. Garnish with parsley if desired.
- Serve with your favorite side dishes, such as mashed potatoes, roasted vegetables, or salad.
- Enjoy your bacon wrapped filet mignon with bourbon glaze and celebrate the festive season.
Tips and Notes
- You can use any cut of steak you like, but filet mignon is the most tender and lean. If you use a thicker cut, you may need to adjust the cooking time accordingly.
- You can also grill the steaks instead of baking them. Just make sure to preheat the grill to high and cook for about 4 minutes per side, or until the bacon is crisp and the steaks are done to your liking.
- You can make the bourbon glaze ahead of time and reheat it when ready to serve. You can also store any leftover glaze in an airtight container in the refrigerator for up to a week.
- If you don’t have bourbon, you can substitute with whiskey, brandy, or rum. You can also use maple syrup instead of brown sugar for a different flavor.
Nutrition Facts
Serving size: 1 steak with 2 tablespoons of glaze
- Calories: 560
- Fat: 32 g
- Saturated fat: 12 g
- Cholesterol: 145 mg
- Sodium: 860 mg
- Carbohydrates: 18 g
- Fiber: 0 g
- Sugar: 16 g
- Protein: 44 g
Disclaimer
This recipe is intended for informational purposes only and does not constitute medical or nutritional advice. Please consult your doctor or dietitian before making any dietary changes or if you have any allergy or dietary concerns. We are not responsible for any adverse effects or consequences resulting from the use of this recipe or any of the products recommended.